🍳 Sri Lankan Recipes
Traditional recipes with calorie information
100 recipes
beverage
beverages
How to Make Ceylon Milk Tea (Traditional & Healthy Version)
Ceylon Milk Tea is a beloved Sri Lankan beverage, cherished for its rich aroma and velvety taste. Or...
How to Make King Coconut Water (Traditional & Healthy Version)
King Coconut Water, known locally as 'Thambili', is Sri Lanka’s iconic natural beverage, enjoyed fro...
How to Make Avocado Milkshake (Traditional & Healthy Version)
The Sri Lankan Avocado Milkshake is a beloved beverage from the lush hill-country, where avocados th...
How to Make Ceylon Arrack (Traditional & Healthy Version)
Ceylon Arrack is a celebrated Sri Lankan beverage, crafted from the distilled sap of the coconut flo...
How to Make Ceylon Ginger Beer (Traditional & Healthy Version)
Ceylon Ginger Beer is a cherished beverage in Sri Lanka, known for its invigorating blend of fiery g...
How to Make Faluda (Traditional & Healthy Version)
Faluda is a beloved Sri Lankan beverage, renowned for its vibrant colors, rich textures, and cooling...
How to Make Ginger Tea (Traditional & Healthy Version)
Sri Lankan Ginger Tea, locally known as 'Inguru Tea,' is a beloved beverage that graces homes across...
breakfast
How to Make Coconut Roti (Traditional & Healthy Version)
Coconut Roti, known locally as 'Pol Roti', is a beloved staple in Sri Lankan cuisine, often enjoyed ...
How to Make Kiribath (Traditional & Healthy Version)
Kiribath, commonly known as Sri Lankan milk rice, is a beloved traditional breakfast dish enjoyed ac...
How to Make Pittu (Traditional & Healthy Version)
Pittu is a beloved Sri Lankan breakfast dish that has stood the test of time, cherished across the i...
How to Make Breakfast Hopper Plate (Traditional & Healthy Version)
The Breakfast Hopper Plate, known locally as 'Appa', is an iconic Sri Lankan breakfast enjoyed from ...
How to Make Ceylon Bread (Traditional & Healthy Version)
Ceylon Bread, known locally as 'Sri Lankan Roast Paan', is a staple breakfast item enjoyed across Sr...
curry
How to Make Ambul Thiyal (Traditional & Healthy Version)
Ambul Thiyal, also known as Sri Lankan sour fish curry, is one of the most iconic dishes from the so...
How to Make Jaffna Crab Curry (Traditional & Healthy Version)
Jaffna Crab Curry, known locally as "Nandu Curry," is a celebrated dish from the northern region of ...
How to Make Parippu (Dhal Curry) (Traditional & Healthy Version)
Parippu, also known as Sri Lankan Dhal Curry, is a staple dish found across all regions of Sri Lanka...
How to Make Sri Lankan Fish Curry (Traditional & Healthy Version)
Sri Lankan Fish Curry is a vibrant coastal delicacy that showcases the rich culinary heritage of Sri...
How to Make Ala Hodi (Potato Curry) (Traditional & Healthy Version)
Ala Hodi, also known as Sri Lankan Potato Curry, is a beloved staple in Sri Lankan households. This ...
How to Make Ash Plantain Curry (Traditional & Healthy Version)
Ash Plantain Curry, locally known as 'Alu Kesel Curry', is a beloved Sri Lankan vegan dish that beau...
How to Make Bandakka Curry (Okra) – Traditional & Healthy Version
Bandakka Curry, also known as Okra Curry, is a beloved staple across Sri Lanka. This vibrant vegan c...
How to Make Batticaloa Fish Curry (Traditional & Healthy Version)
Batticaloa Fish Curry is a vibrant and aromatic dish hailing from the eastern coast of Sri Lanka. Th...
How to Make Bitter Gourd Curry (Traditional & Healthy Version)
Bitter Gourd Curry, known locally as 'Karavila Curry', is a beloved dish in Sri Lankan cuisine celeb...
How to Make Black Chicken Curry (Traditional & Healthy Version)
Black Chicken Curry, known as 'Kalu Kukul Mas Curry' in Sri Lanka, is a deep, aromatic curry celebra...
How to Make Breadfruit Curry (Traditional & Healthy Version)
Breadfruit Curry, known locally as 'Del Curry', is a staple in Sri Lankan cuisine, celebrated for it...
How to Make Brinjal Moju (Traditional & Healthy Version)
Brinjal Moju, also known as Wambatu Moju, is a celebrated Sri Lankan eggplant pickle that brings tog...
How to Make Carrot Curry (Traditional & Healthy Version)
Sri Lankan Carrot Curry is a vibrant, aromatic vegan dish celebrated throughout Sri Lanka for its si...
How to Make Cashew Curry (Traditional & Healthy Version)
Cashew Curry, known locally as 'Kaju Maluwa,' is a celebrated vegetarian dish throughout Sri Lanka. ...
How to Make Chilaw Fish Ambulthial (Traditional & Healthy Version)
Chilaw Fish Ambulthial is a celebrated Sri Lankan sour fish curry hailing from the western coast, pa...
How to Make Cuttlefish Curry (Traditional & Healthy Version)
Cuttlefish Curry, known locally as 'Dallo Curry', is a beloved dish from Sri Lanka’s coastal regions...
How to Make Devel Chicken (Traditional & Healthy Version)
Devel Chicken, also known as 'Chicken Devil,' is a beloved Sri Lankan dish renowned for its fiery, t...
How to Make Devilled Beef (Traditional & Healthy Version)
Devilled Beef is a vibrant and fiery dish from Sri Lanka, celebrated for its bold flavors and colorf...
How to Make Devilled Chicken (Traditional & Healthy Version)
Devilled Chicken is one of Sri Lanka's most beloved and iconic dishes, known for its bold, fiery fla...
How to Make Dry Fish Curry (Karawala) (Traditional & Healthy Version)
Dry Fish Curry, locally known as Karawala Curry, is a beloved staple in Sri Lankan cuisine, celebrat...
How to Make Dry Potato Curry (Traditional & Healthy Version)
Dry Potato Curry, known locally as 'Ala Thel Dala', is a beloved Sri Lankan vegan dish with roots in...
How to Make Sri Lankan Egg Curry (Traditional & Healthy Version)
Sri Lankan Egg Curry is a beloved dish found in homes and eateries across Sri Lanka, celebrated for ...
How to Make Galle Sour Fish Curry (Traditional & Healthy Version)
Galle Sour Fish Curry, known locally as 'Galle Ambul Thiyal', is a tangy and aromatic seafood dish f...
How to Make Green Bean Curry (Traditional & Healthy Version)
Green Bean Curry, known locally as "Bonchi Curry," is a beloved staple in Sri Lankan households acro...
How to Make Hill Country Dhal (Tamil Style) (Traditional & Healthy Version)
Hill Country Dhal (Tamil Style) is a soul-warming, protein-rich vegan curry hailing from the lush ce...
dessert
desserts
How to Make Curd and Treacle (Traditional & Healthy Version)
Curd and Treacle, known locally as 'Kiri & Pani', is a beloved Sri Lankan dessert cherished across a...
How to Make Watalappan (Traditional & Healthy Version)
Watalappan is a beloved Sri Lankan dessert, cherished for its rich, creamy texture and deep caramel ...
How to Make Aasmi (Traditional & Healthy Version)
Aasmi is a celebrated Sri Lankan dessert known for its intricate lace-like appearance, crisp texture...
How to Make Aluwa (Traditional & Healthy Version)
Aluwa is a cherished traditional Sri Lankan sweet, enjoyed in households across the island for gener...
How to Make Athirasa (Traditional & Healthy Version)
Athirasa is a beloved Sri Lankan dessert, renowned for its rich flavors and deep cultural roots. Oft...
How to Make Bolo Fiado (Dutch Layer Cake) – Traditional & Healthy Version
Bolo Fiado, known as the Dutch Layer Cake in Sri Lanka, is a beloved dessert that fuses colonial her...
How to Make Breudher (Traditional & Healthy Version)
Breudher is a beloved Sri Lankan festive dessert bread, deeply woven into the country’s culinary her...
How to Make Dodol (Traditional & Healthy Version)
Dodol is a beloved Sri Lankan dessert with a unique, rich flavor and chewy texture that delights bot...
How to Make Fudge Cake (Traditional & Healthy Version)
Sri Lankan Fudge Cake, known locally as 'Chocolate Fudge Cake', is a beloved dessert enjoyed across ...
How to Make Halapa (Traditional & Healthy Version)
Halapa is a beloved traditional Sri Lankan dessert enjoyed throughout the island for its unique blen...
hoppers
How to Make Egg Hopper (Traditional & Healthy Version)
Egg Hopper, or 'Biththara Appa' in Sinhala, is a classic Sri Lankan breakfast delicacy that showcase...
How to Make Plain Hopper (Traditional & Healthy Version)
Plain Hopper, known locally as 'Appa', is a beloved Sri Lankan breakfast staple that showcases the c...
How to Make String Hoppers (Traditional & Healthy Version)
String Hoppers, or 'Idiyappam' as locally known in Sri Lanka, are delicate steamed rice noodle discs...
kottu
How to Make Chicken Kottu (Traditional & Healthy Version)
Chicken Kottu is a quintessential Sri Lankan street food, beloved across the island for its bold fla...
How to Make Beef Kottu (Traditional & Healthy Version)
Beef Kottu is an iconic Sri Lankan street food, celebrated for its irresistible blend of chopped rot...
How to Make Cheese Kottu (Traditional & Healthy Version)
Cheese Kottu is a beloved street food from Sri Lanka, celebrated for its irresistible fusion of chop...
How to Make Dolphin Kottu (Traditional & Healthy Version)
Dolphin Kottu is a beloved street food classic from Sri Lanka, famous for its rhythmic chopping soun...
How to Make Egg Kottu (Traditional & Healthy Version)
Egg Kottu is a beloved street food classic from Sri Lanka, known for its vibrant flavors, hearty tex...
rice
How to Make Chicken Fried Rice (Traditional & Healthy Version)
Sri Lankan Chicken Fried Rice is a beloved staple across the island, fusing fragrant rice with tende...
How to Make Chinese Fried Rice (SL style) (Traditional & Healthy Version)
Sri Lankan Chinese Fried Rice (SL style) is a beloved fusion dish that showcases Sri Lanka’s vibrant...
How to Make Ghee Rice (Traditional & Healthy Version)
Ghee Rice is a beloved Sri Lankan rice dish known for its fragrant aroma, soft texture, and subtle, ...
rice curry
How to Make Lamprais (Traditional & Healthy Version)
Lamprais is a beloved rice and curry dish from Sri Lanka, renowned for its aromatic flavors and uniq...
How to Make Rice and Curry (Traditional & Healthy Version)
Rice and Curry is the heart of Sri Lankan cuisine, enjoyed in homes from bustling Colombo to serene ...
How to Make Sri Lankan Lunch Packet (Traditional & Healthy Version)
The Sri Lankan Lunch Packet is an iconic rice and curry meal beloved across the island. Traditionall...
How to Make Anuradhapura Rice Plate (Traditional & Healthy Version)
The Anuradhapura Rice Plate is a celebrated vegetarian rice and curry combination from Sri Lanka's n...
How to Make Chicken Lamprais (Traditional & Healthy Version)
Chicken Lamprais is a celebrated Sri Lankan rice-curry dish, renowned for its intricate flavors and ...
How to Make Chicken Rice and Curry (Traditional & Healthy Version)
Chicken Rice and Curry is a beloved staple in Sri Lankan cuisine, celebrated for its aromatic spices...
How to Make Fish Rice and Curry (Traditional & Healthy Version)
Fish Rice and Curry is a beloved staple along Sri Lanka’s coastal regions, where ocean-fresh fish an...
sambols
How to Make Pol Sambol (Traditional & Healthy Version)
Pol Sambol is a quintessential Sri Lankan sambol that captures the vibrant flavors of the island. Th...
How to Make Beetroot Sambol (Traditional & Healthy Version)
Beetroot Sambol is a vibrant and flavorful Sri Lankan side dish, celebrated across the island for it...
How to Make Cabbage Mallum (Traditional & Healthy Version)
Cabbage Mallum is a classic Sri Lankan stir-fried cabbage dish that beautifully showcases the island...
How to Make Date and Tamarind Chutney (Traditional & Healthy Version)
Date and Tamarind Chutney, locally referred to as 'Datu Polos Siyambala Sambol', is a beloved condim...
How to Make Date Chutney (Traditional & Healthy Version)
Sri Lankan Date Chutney is a beloved condiment found in homes and festive gatherings across the isla...
How to Make Dried Prawn Sambol (Traditional & Healthy Version)
Dried Prawn Sambol, also known as ‘Karawala Sambol’ in Sri Lanka, is a beloved coastal delicacy that...
seafood
How to Make Fried Sprats (Traditional & Healthy Version)
Fried Sprats, known locally as 'Hal Masso Baduma', is a beloved coastal Sri Lankan dish that celebra...
How to Make Grilled King Prawn (Traditional & Healthy Version)
Grilled King Prawn is a celebrated Sri Lankan coastal delicacy, renowned for its vibrant flavors and...
How to Make Grilled Seer Fish (Traditional & Healthy Version)
Grilled Seer Fish, known locally as 'Thalapath Baduma', is a celebrated seafood dish from Sri Lanka’...
How to Make Grilled Tuna Steak (Traditional & Healthy Version)
Grilled Tuna Steak is a celebrated dish along Sri Lanka’s coastal regions, where the Indian Ocean’s ...
How to Make Hot Butter Cuttlefish (Traditional & Healthy Version)
Hot Butter Cuttlefish is a beloved seafood delicacy originating from the coastal regions of Sri Lank...
snack
snacks
How to Make Ambarella Achcharu (Traditional & Healthy Version)
Ambarella Achcharu is a beloved Sri Lankan snack made from the tropical fruit Ambarella, known local...
How to Make Sri Lankan Durian Snack Balls (Traditional & Healthy Version)
Durian, known locally as 'duhriya', is a rare tropical fruit cherished in Sri Lanka for its unique a...
How to Make Gotukola Salad (Traditional & Healthy Version)
Gotukola Salad, known locally as 'Gotukola Sambol', is a beloved Sri Lankan dish that brings togethe...
street food
How to Make Isso Wade (Traditional & Healthy Version)
Isso Wade is a beloved Sri Lankan street-food originating from the island’s vibrant coastal regions....
How to Make Cheese Roti (Traditional & Healthy Version)
Cheese Roti is a beloved Sri Lankan street food that brings together the comforting flavors of fresh...
How to Make Chicken Godhamba Roti (Traditional & Healthy Version)
Chicken Godhamba Roti is a beloved Sri Lankan street food that combines thin, flaky godhamba roti (a...
How to Make Chicken Kottu Wrap (Traditional & Healthy Version)
The Chicken Kottu Wrap is a modern, health-conscious twist on the iconic Sri Lankan street food, Chi...
How to Make Chicken Patty (Traditional & Healthy Version)
Sri Lankan Chicken Patty is a beloved street-food classic, adored across the island for its flaky pa...
How to Make Chicken Roll (Traditional & Healthy Version)
Chicken Roll is a beloved Sri Lankan street food that captures the essence of local culinary creativ...
How to Make Chicken Samosa (Traditional & Healthy Version)
Sri Lankan Chicken Samosa is a beloved street food snack that encapsulates the vibrant flavors and a...
How to Make Chicken Submarine (Traditional & Healthy Version)
The Sri Lankan Chicken Submarine is a beloved street-food classic, enjoyed across bustling cities an...
How to Make Coconut Gravy Cutlet (Traditional & Healthy Version)
Coconut Gravy Cutlet is a beloved Sri Lankan street food, celebrated for its rich, creamy coconut fl...
How to Make Curry Chicken Bun (Traditional & Healthy Version)
The Curry Chicken Bun is a beloved Sri Lankan street food, known for its soft, fluffy bread encasing...
How to Make Dhal Patties (Traditional & Healthy Version)
Dhal Patties are a beloved street food snack from Sri Lanka, known for their crispy exterior and del...
How to Make Egg Roti (Traditional & Healthy Version)
Egg Roti is a beloved street food found across Sri Lanka, renowned for its deliciously soft flatbrea...
How to Make Egg Thoppi Rolls (Traditional & Healthy Version)
Egg Thoppi Rolls are a beloved Sri Lankan street food, found in bustling markets and roadside stalls...
How to Make Fish Bola (Traditional & Healthy Version)
Fish Bola is a beloved Sri Lankan street food, renowned for its irresistible blend of spiced fish an...
How to Make Fish Bun (Traditional & Healthy Version)
Fish Bun, locally known as 'Maalu Paan', is a beloved Sri Lankan street food found in bakeries and t...
How to Make Fish Cutlet (Traditional & Healthy Version)
Sri Lankan Fish Cutlet is a beloved street-food snack found across the island, cherished for its cri...
How to Make Fish Patty (Traditional & Healthy Version)
Sri Lankan Fish Patty is an irresistible street-food snack enjoyed across the island, celebrated for...
How to Make Sri Lankan Fish Roll (Traditional & Healthy Version)
Sri Lankan Fish Roll is an iconic street food adored across the island for its savory, spicy flavors...