Seeni Sambol Bun

Ingredients(for 1 medium-sized bun with seeni sambol filling)

• 1 cup Whole wheat flour (Atta flour can be used)
• 1/3 cup Warm water (For dough activation)
• 1 tsp Instant dry yeast
• 2 tsp Coconut sugar (Palm sugar can substitute)
• 1/4 tsp Salt
• 1 tbsp Coconut oil (For dough and sambol)
• 2 Large red onions (thinly sliced)
• 8-10 Curry leaves (fresh)
• 1/2 tsp Red chili flakes (Adjust to taste)
• 1/2 tsp Tamarind paste
• 1/4 tsp Ground black pepper

Instructions

1. 1

   In a mixing bowl, combine whole wheat flour, instant dry yeast, 1 tsp coconut sugar, and salt. Slowly add warm water and mix to form a soft dough. Knead for 8 minutes until smooth.

   10 minutes

   Knead well to ensure a light and fluffy texture in the final bun.

2. 2

   Coat the dough with 1/2 tbsp coconut oil, cover with a cloth, and let it rise in a warm place until doubled in size (about 30-40 minutes).

   10 minutes (active), 30 minutes rise

   Allow enough rising time for the softest buns.

3. 3

   While the dough is rising, heat 1/2 tbsp coconut oil in a non-stick pan. Add sliced onions and curry leaves, sauté gently over medium heat until onions are golden and caramelized (about 8 minutes).

   8 minutes

   Stir often to avoid burning and to evenly caramelize the onions.

4. 4

   Add the remaining coconut sugar, red chili flakes, tamarind paste, salt, and ground black pepper to the onions. Cook for another 2-3 minutes until fragrant and slightly sticky. Remove from heat and allow to cool.

   3 minutes

   Taste and adjust seasoning or chili to match your preferred spice level.