How to Make Patties (Christmas Style) (Traditional & Healthy Version)
Sri Lankan Patties (Christmas Style) are delightful, golden pastries filled with a savory mixture of spiced meat and vegetables, making them a beloved treat during the festive season. Renowned across the island, these patties are a staple at Christmas gatherings, family parties, and street food stalls. The delicate, flaky crust paired with a flavorful filling offers a satisfying bite—crunchy on the outside, tender and aromatic within. Rooted in Sri Lanka’s colonial history, patties have evolved into a cherished snack enjoyed by all communities, especially during Christmas. The filling typically features minced chicken or beef, potatoes, onions, and a blend of traditional spices that provide a mild heat and rich aroma. The patties are shaped into half-moons, then baked or lightly fried to golden perfection. Their taste is both comforting and celebratory, making them a great choice for those seeking authentic Sri Lankan street food with a festive twist. These Christmas-style patties stand out for their balance of flavor and texture, and with some health-conscious tweaks, you can enjoy a lighter version without sacrificing authenticity. Whether you're celebrating with family or exploring new international flavors, Sri Lankan Patties (Christmas Style) are sure to impress with their festive spirit and delicious taste.
Ingredients
- 1 cup Whole wheat flour (Atta; healthier alternative to white flour)
- 100g Skinless chicken breast (finely minced)
- 1 medium Potato (boiled and mashed)
- 1 small Onion (finely chopped)
- 1 Green chili (finely chopped; adjust for spice)
- 5-6 Curry leaves (finely shredded)
- 1/4 tsp Black pepper powder
- 1/4 tsp Turmeric powder
- 1 tbsp Coconut oil (for sautéing)
- to taste Salt
- 1 Egg (beaten, for sealing and brushing)
Step-by-step instructions
Step 1 · Prepare the dough: In a bowl
Prepare the dough: In a bowl, combine whole wheat flour, a pinch of salt, and 1 tsp coconut oil. Add water slowly and knead until a smooth, non-sticky dough forms. Cover and rest for 10 minutes.
Step 2 · Prepare the filling: Heat remaining coconut oil in a pan
Prepare the filling: Heat remaining coconut oil in a pan. Sauté onions, green chili, and curry leaves until aromatic. Add minced chicken, turmeric, black pepper, and salt. Cook until chicken is done.
Step 3 · Mix in the mashed potato
Mix in the mashed potato. Stir well to combine and cook for another 2 minutes. Taste and adjust seasoning as needed. Let the filling cool to room temperature.
Step 4 · Roll out the dough on a floured surface to about 2mm thickness
Roll out the dough on a floured surface to about 2mm thickness. Cut out circles using a round cutter or glass (about 4 inches in diameter).
Step 5 · Place a spoonful of filling on one half of each circle
Place a spoonful of filling on one half of each circle. Brush the edges with beaten egg, then fold over to form a half-moon. Press edges with a fork to seal.
Step 6 · Arrange patties on a lined baking tray
Arrange patties on a lined baking tray. Brush tops lightly with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for 15-18 minutes until golden brown.
Why this recipe is healthy
Baking instead of deep frying these Sri Lankan patties reduces overall fat and calorie content, making them a lighter alternative to traditional versions. Using whole wheat flour boosts fiber, supporting digestive health and satiety. Lean chicken provides high-quality protein for muscle maintenance, while the moderate use of coconut oil offers healthier fats. This makes the dish suitable for those seeking a balanced, nutrient-dense festive snack.
A note on tradition
Patties are an iconic part of Sri Lankan festive cuisine, especially cherished during the Christmas season. Though enjoyed year-round at tea times and gatherings, they hold a special place in holiday celebrations, symbolizing hospitality and togetherness. Every family has its unique filling recipe, making these patties a versatile and beloved tradition throughout Sri Lanka.