How to Make Cheese Kottu (Traditional & Healthy Version)
Cheese Kottu is a beloved street food from Sri Lanka, celebrated for its irresistible fusion of chopped roti, savory chicken, crisp vegetables, and creamy cheese. Originating from the bustling streets and night markets of Sri Lanka, Kottu is a staple in all corners of the island, enjoyed by people from all walks of life. Its unique preparation—where ingredients are chopped and mixed on a hot griddle—creates a delightful symphony of flavors and textures. This healthy Cheese Kottu recipe offers a lighter yet authentic take on the classic, using lean chicken breast, reduced-fat cheese, and plenty of fresh vegetables. It delivers the comforting, satisfying taste Sri Lankans love, while being mindful of calories and macronutrients. The dish is savory, slightly spicy, and creamy, making it a crowd-pleaser at family dinners or festive gatherings. Cheese Kottu captures the spirit of Sri Lankan cuisine—vibrant, flavorful, and full of heart—while fitting perfectly into a modern, health-conscious lifestyle.
Ingredients
- 2 large Gothamba roti (Sri Lankan flatbread, cut into strips)
- 120g Chicken breast (skinless, boneless, diced)
- 40g Reduced-fat mozzarella cheese (grated)
- 1/2 medium Carrot (shredded)
- 1/2 cup Green cabbage (finely sliced)
- 1/4 cup Red onion (thinly sliced)
- 1/4 cup Leeks (sliced, locally known as 'rathu kola')
- 1 small Green chili (finely sliced)
- 2 cloves Garlic (minced)
- 1 tsp Sri Lankan curry powder (mild or spicy)
- 1 small Tomato (chopped)
- 1/4 tsp Black pepper
- to taste Salt
- 1 tbsp Sunflower oil (for stir-frying)
Step-by-step instructions
Step 1 · Heat sunflower oil in a large nonstick pan or wok over medium heat
Heat sunflower oil in a large nonstick pan or wok over medium heat. Add the minced garlic, green chili (if using), and sliced onions. Sauté until fragrant and translucent.
Step 2 · Add diced chicken breast to the pan
Add diced chicken breast to the pan. Season with curry powder, salt, and black pepper. Stir-fry until the chicken is cooked through and lightly browned.
Step 3 · Add shredded carrot
Add shredded carrot, cabbage, leeks, and chopped tomato. Cook for another 3-4 minutes until vegetables soften but still retain a slight crunch.
Step 4 · Add the sliced gothamba roti strips to the pan
Add the sliced gothamba roti strips to the pan. Mix thoroughly with chicken and vegetables, ensuring the roti is evenly coated with spices and juices.
Step 5 · Reduce heat to low
Reduce heat to low. Sprinkle grated reduced-fat mozzarella cheese over the mixture. Toss gently until the cheese melts and binds all ingredients together, creating a creamy texture.
Step 6 · Taste and adjust seasoning if necessary
Taste and adjust seasoning if necessary. Serve immediately in warm bowls, garnished with extra fresh leeks or chopped coriander if desired.
Why this recipe is healthy
By using lean chicken, reduced-fat cheese, and plenty of fiber-rich vegetables, this Cheese Kottu is lower in calories and saturated fat compared to traditional versions. The use of minimal oil and no added sugars makes it suitable for weight management and heart health. This recipe is a great choice for anyone seeking authentic Sri Lankan flavor without compromising on nutrition.
A note on tradition
Cheese Kottu is a modern twist on the classic Sri Lankan Kottu Roti, which originated from the Tamil communities of eastern Sri Lanka and quickly became a nationwide favorite. Today, Kottu is enjoyed at roadside eateries and home kitchens alike, especially as a comforting meal after a long day or during festive evenings. Cheese Kottu, in particular, has gained popularity among younger generations for its fusion of traditional and contemporary flavors.