How to Make Devel Chicken (Traditional & Healthy Version)
Devel Chicken, also known as 'Chicken Devil,' is a beloved Sri Lankan dish renowned for its fiery, tangy, and slightly sweet flavors. This iconic stir-fried curry is a staple at family gatherings, celebratory feasts, and street food stalls across Sri Lanka. The dish features succulent pieces of chicken tossed with a medley of colorful bell peppers, onions, green chilies, and a mouthwatering blend of Sri Lankan spices. The vibrant red hue and bold flavors make Devel Chicken a true crowd-pleaser, embodying the zest and spice of Sri Lankan cuisine. In Sri Lankan culture, Devel Chicken is often enjoyed as a special treat, paired with rice, fried rice, or flatbreads like paratha. Its roots trace back to the bustling coastal cities, where the Portuguese influence introduced a love for spicy, devilishly hot dishes. Today, it remains a favorite across the island, cherished for its satisfying taste and quick preparation. Whether served at a festive dinner or a casual family meal, Devel Chicken is sure to transport your taste buds to the heart of Sri Lanka. This healthy adaptation uses minimal oil, lean chicken breast, and plenty of fresh vegetables, making it a guilt-free way to experience authentic Sri Lankan flavors. The recipe is designed for international kitchens, using ingredients that are both accessible and true to the dish's origins.
Ingredients
- 300g Boneless skinless chicken breast (cut into bite-sized pieces)
- 1 medium Red onion (sliced)
- 1 small Green bell pepper (capsicum) (cut into squares)
- 1 small Red bell pepper (cut into squares)
- 2 Green chilies (sliced)
- 2 Garlic cloves (finely chopped)
- 1 inch Ginger (finely chopped)
- 2 tablespoons Tomato ketchup
- 1 tablespoon Sri Lankan chili powder (mild or hot as preferred)
- 1 tablespoon Soy sauce (low-sodium)
- 1 tablespoon White vinegar
- 1 teaspoon Sugar (or coconut sugar)
- to taste Salt
- 1/2 teaspoon Black pepper (freshly ground)
- 1 tablespoon Coconut oil (or vegetable oil)
- 2 stalks Spring onions (sliced for garnish)
Step-by-step instructions
Step 1 · Marinate the chicken pieces with half the chili powder
Marinate the chicken pieces with half the chili powder, half the soy sauce, salt, and pepper. Set aside for at least 10 minutes.
Step 2 · Heat coconut oil in a large wok or non-stick pan over medium-high heat
Heat coconut oil in a large wok or non-stick pan over medium-high heat. Add ginger and garlic, sauté until fragrant.
Step 3 · Add marinated chicken and stir-fry until the chicken is lightly bro...
Add marinated chicken and stir-fry until the chicken is lightly browned and cooked through.
Step 4 · Add sliced onions
Add sliced onions, green chilies, and bell peppers. Stir-fry on high heat for 2-3 minutes to keep veggies crisp.
Step 5 · Lower the heat
Lower the heat. Add remaining chili powder, tomato ketchup, vinegar, sugar, and remaining soy sauce. Mix well to coat all ingredients.
Step 6 · Continue to stir-fry until the sauce thickens and coats the chicken...
Continue to stir-fry until the sauce thickens and coats the chicken and vegetables evenly.
Step 7 · Check seasoning
Check seasoning. Garnish with spring onions if desired. Serve hot with steamed rice or Sri Lankan fried rice.
Why this recipe is healthy
This healthy Devel Chicken recipe is low in saturated fat and high in protein, making it ideal for weight management and muscle maintenance. The abundant use of fresh vegetables increases fiber and micronutrient content, promoting digestive health and satiety. By using lean cuts of chicken and minimal oil, this version reduces overall calories while preserving authentic Sri Lankan flavor.
A note on tradition
Devel Chicken is a popular Sri Lankan party dish, especially in urban areas like Colombo and Galle. Its fiery flavor profile has made it a favorite at social gatherings, roadside eateries, and even festive occasions. While not tied to specific festivals, it frequently graces the table during birthdays, family reunions, and weekend feasts, reflecting Sri Lanka’s love for bold and communal eating experiences.